biskut baby...

rasa macam kejap je kan dah setengah tahun pastu dah nak posa...ish ish dalam diam x diam hari rabu ni la kan setart posa...ish ish rasa macam x ready plak nak posa...sebab stok susu br 7 bekas...moga2 dimudahkan lah rezeki syauqi hendaknya...bukan apa budak nak membesar makan pun makin byk...biskut baby yang macam finger boleh pegang2 tu kejap je dia makan seminggu sekotak...ish ish kalau rusk tu dah bolayan mungkin sebab biskut finger tu lagi lembut kot...(isk isk mengenang biskut rusk tu yang mak dia beli satu kotak besar 24 keping yang x habis2 lagi)

owh disebabkan aku syauqi suka sangat makan biskut sampai tiap2 pagi sebelum pegi rumah pengasuh dah kena umpan biskut dulu...maka mak dia rajin la cari resepi nak buat sendiri biskut untuk anak...padahal biskut mak pak dia pun x penah buat...ngeh ngeh ngeh...x pe2 kalau buat mak pak dia pun boleh tumpang kan kan... :)

Donut-Shaped Teething Biscuits
These teething cookies are shaped like a wheel, with a hole in the center. Perfect for little hands to easily grab and carry around
Ingredients

• 1 1/2 cups unbleached flour
• 1/2 cup whole wheat flour
• 1/2 cup maple syrup
• 3 Tbs applesauce

Directions

1. Preheat oven to 300. Place all the ingredients in a medium bowl and mix with a wooden spoon until they just come together. Dust the counter lightly with flour and knead the dough until smooth, around 3 minutes.
2. Roll with a rolling pin until around a half- or quarter-inch thick. Invert a round glass and cut out circles in the dough. Cut out a circle in the middle with a donut hole cutter, or a steel napkin holder.
3. Transfer the cookies to a greased cookie sheet and bake until barely browned (around 35 minutes). Let them cool completely on the sheet overnight to get very hard.
4. Makes about 1 dozen teething cookies. Store in an airtight container for 2 weeks.

Banana-Flavored Teething Biscuits
Ingredients
• 1 cup whole wheat flour
• 1 cup dry infant rice cereal with bananas (also try millet or oatmeal baby cereals for babies older than 7 months)
• 3 tablespoons cooking oil
• ice water
Directions

1. Preheat the oven to 425. In a medium bowl, mix together the flour and infant cereal. Slowly stir in the oil, adding in a little ice water a quarter-cup at a time until the dough begins to form a ball.
2. Flour your counter and roll the dough out until 1/2 inch thick. Cut into fun shapes or bricks.
3. Bake in the oven on an ungreased cookie sheet for 10-12 minutes or until slightly browned. Cool completely, leaving out overnight to get as hard as possible. 
4. Makes about 1 dozen teething biscuits. Store in an airtight container for 2 weeks.

okeh ada lagi sebenarnya resepi dia...tapi aku ambik 2 dulu tu pun bila nak jadi entahlah...aku kalau resepi yang step banyak sangat memang kirim salamlah aku nak buat...takat step ckit2 pastu benda bahan nak guna x banyak mungkin boleh jadi...harap2 jadi la biskuit ni...amiinnn